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Food culture champion: Andrew Coppolino
Food writer Andrew Coppolino loves eating and cooking. No big surprise there, but he also likes thinking and talking about where food comes from, how we consume it and how we can make our food culture...
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Purveyor of whisky, espresso and a whole lotta style: Joel Gingrich
Nestled into the edge of Uptown Waterloo, sits a whisky and espresso bar called Death Valley’s Little Brother (DVLB), owned by husband and wife team, Joel and Katherine Gingrich. From the intriguing...
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Hey KW, get your craft on: Stitch ’n Kitsch Spring Show
This Saturday, April 27 you have one place to be: the Stitch ’n Kitsch, a local, indie artist show where you will be dazzled by the talent of local (and almost local) designers and artisans. This artsy...
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One chef & 23 questions: Sarah Sharkey*
From her first kitchen job as a dish washer at Bhima Warung, Sarah Sharkey has wielded knives and spatulas in a dozen professional kitchens: local landmarks, Niagara wineries, and restaurants from...
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Popping up donuts: Debrodnik’s Donuts
In a most unassuming industrial area in Kitchener, there is a surprising amount of activity on Saturday and Sunday afternoons. A dusty, industrial door on Borden St. leads to a hive of activity, as...
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Making art social: Rachael Rector
Several nights a week, as many as 30 people from Waterloo Region, assemble at a local restaurant, grab a drink and some food, and then collectively get their paint on. They are there as part of Social...
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Ireland – In Real Life: Sue Nally
While green beer and epic street parties can signify St. Patrick’s Day in Waterloo Region, this year Sue Nally is planning something different. She is hosting the Irish Real Life Festival (IRL) from...
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Playing with photography: Sylvia Pond
There are a lot of words to describe local photographer Sylvia Pond, but chief among them is playful. That, and her obvious photography talents, is what drives a steady roster of clients booking her...
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